Fresh Porcini Mushrooms: 3 Ways Recipe

Funghi porcini, with their meaty texture, pronounced flavor, and heady, earthy fragrance, are by far italy's most valued wild mushrooms. When they are fresh, they are a great treat...more

4.3
24 Rating - Rate
Non Vegdiet
1hr 40minstotal
5minsPrep
1hr 35minsCook
1hr 40m.total
5m.Prep
1hr 35m.Cook

ingredients serve

Ingredients for Fresh Porcini Mushrooms: 3 Ways Recipe

  • 0.08 cup Olive oil
  • 0.67 Cloves Garlic
  • 0.33 sprig Nepitella
  • 0.33 pound Porcini mushrooms
  • 0.33 Ripe plum tomato
  • As required Salt To Taste
Nutrition
value
201
calories per serving
22 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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