Funghi porcini, with their meaty texture, pronounced flavor, and heady, earthy fragrance, are by far italy's most valued wild mushrooms. When they are fresh, they are a great treat...more
Ingredients for Fresh Porcini Mushrooms: 3 Ways Recipe
0.08 cup Olive oil
0.67 Cloves Garlic
0.33 sprig Nepitella
0.33 pound Porcini mushrooms
0.33 Ripe plum tomato
As required Salt To Taste
Nutrition value
201
calories per serving
22 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
13mg
Manganese
1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment