Grilled Porcini Mushroom Burgers Recipe

Recipe By Better Homes and Gardens

A fresh tomato relish tops these grilled mushroom-stuffed burgers, which are served on focaccia bread.

5
26 Rating -
Rate
Non Vegdiet
44minstotal
30minsPrep
14minsCook
44m.total
30m.Prep
14m.Cook
Grilled Porcini Mushroom Burgers
plan
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ingredients serve

Ingredients for Grilled Porcini Mushroom Burgers Recipe

  • 0.17 ounce Dried porcini mushrooms
  • 0.33 pound Extra lean ground beef
  • 1/25 cup Snipped fresh basil
  • 0.17 teaspoon Snipped fresh thyme
  • 1/4 teaspoon Kosher salt
  • 0.17 teaspoon Freshly ground pepper
  • 0.33 tablespoon 1 purchased garlic flavored olive oil
  • 1 Purchased thick olive focaccia bread wedges
  • 0.08 cup Shredded asiago or mozzarella cheese
  • 0.17 Recipe tomato relish
  • 0.08 Medium yellow tomato, chopped
  • 0.08 Medium red tomato, chopped
  • 0.17 cup Cut up cherry tomatoes
  • 1/25 cup Finely chopped sweet onion
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon White balsamic vinegar
  • 1/25 teaspoon Coarse salt
  • 1/25 teaspoon Freshly ground pepper
Nutrition
value
449
calories per serving
31 g Fat34 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens