Name: Red Wine Gravy With Porcini Mushroom Recipe
Total time: 20 min
Yield: 8
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This rich red wine gravy with porcini mushroom is full of flavour and, most importantly, theres lots of it It's great with leftover turkey too. 

How to make Red Wine Gravy With Porcini Mushroom Recipe

Good to Know

Crawler

British

<p>This rich red wine gravy with porcini mushroom is full of flavour and, most importantly, theres lots of it It's great with leftover turkey too. </p>

Non Vegetarian

Dried Porcini Mushrooms

Unsalted butter

Garlic Clove,  Finely Chopped

Cornflour

Turkey juices/stock

Put the dried mushrooms in a large jug, then add 600ml (1pt) of boiling water. Allow to stand for 10 mins. With a slotted spoon, remove the mushrooms and chop finely, then add them back to the jug.

step 1

Melt the butter in a large saucepan, then stir in the garlic and cook for 1 min. Mix in the cornflour and cook, stirring, for 1 min. Stir in the turkey juices into the pan and then add the red wine. Bring to the boil, then simmer for 2 mins.

step 2

Mix in the mushroom stock and season. Simmer for 5-8 mins, until thick. Serve. Recipe and food styling:liz okeefe.

step 3

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