Porcini Mushroom Risotto Recipe
Recipe By A Beautiful Plate
Flavorful and traditional porcini mushroom risotto. This delicious risotto recipe is scaled down to serve two people
3.7
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porcini Mushroom Risotto Recipe
- 1/4 cup Dried porcini mushrooms
- 1.50 cup Chicken stock or vegetable
- 1 tablespoon Unsalted butter divided
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Yellow onion very finely diced
- 1/2 cup Arborio or carnaroli rice
- As required Freshly ground black pepper
- As required Kosher salt
- 1/4 cup Finely grated parmigiano reggiano cheese
Nutrition
value
value
982
calories per serving
46 g Fat57 g Protein84 g Carbs6 g FiberOther
Current Totals
- Fat46g
- Protein57g
- Carbs84g
- Fiber6g
MacroNutrients
- Carbs84g
- Protein57g
- Fiber6g
Fats
- Fat46g
Vitamins & Minerals
- Calcium255mg
- Iron9mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus714mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate