Name: Porcini Mushroom Gravy Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth. 

How to make Porcini Mushroom Gravy Recipe

Joshua Bousel

Crawler

Indian

<p>Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth. </p>

Non Vegetarian

Turkey drippings or stock

Dried Porcini Mushrooms

Butter

Flour

Dry sherry

Heavy cream

Bring turkey drippings or stock to a boil over medium high heat in a medium saucepan. Remove from heat and add in mushrooms. Let steep until mushrooms are tender, about 15 minutes. Drain mushrooms, reserving stock. Finely chop mushrooms.

step 1

Melt butter over medium high heat in medium saucepan. Add in mushroom and cook, stirring occasionally, until mushrooms start to brown around the edges, about 5 minutes.

step 2

Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

step 3

Gradually add in reserved turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sherry and heavy cream and continue to cook until warmed through, about 1 minute. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

step 4

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