Ricotta And Vegetable Tray Bake Recipe

Name: Ricotta And Vegetable Tray Bake Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Taste

This one-pan tray bake is perfect for a lazy lunch or easy vegetarian dinner.

4.2

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Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Ricotta And Vegetable Tray Bake Recipe

3 Red bullhorn peppers, halved, seeded
1 Zucchini, thickly sliced diagonally
3 Large Portobello Mushrooms
1 Red onion, cut into wedges
3 Vine ripened truss tomatoes, halved horizontally
250 gram Fresh ricotta, thickly sliced into 6 wedges
2 tablespoon Extra virgin olive oil
1 teaspoon Dried oregano
0.33000000000000007 cup Fresh basil leaves

Nutrition
value

calories per serving

5 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

5 g Fat
2 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
42 mg
Iron
2 mg
Vitamin A
883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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