Spring Vegetable Pasta With Ricotta Recipe
Recipe By Taste
Take advantage of seasonal vegetables with this wholesome vegetarian pasta topped with toasted pine nuts and ricotta.
4.3
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegetable Pasta With Ricotta Recipe
- 93.75 gram Coles brand bowties pasta
- 1/2 cup Small broccoli florets
- 0.13 cup Frozen Baby Peas
- 25 gram Snow peas, halved diagonally
- 6.25 gram Butter
- 1/2 Yellow squash, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/4 Lemon, zested, juiced
- 0.13 cup Basil leaves
- 31.25 gram Fresh firm ricotta, crumbled
Nutrition
value
value
334
calories per serving
7 g Fat19 g Protein83 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs83g
- Fiber8g
MacroNutrients
- Carbs83g
- Protein19g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus305mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste