Rich Pork Stew With Root Vegetables Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the tomato paste, thyme, and bay leaves. Cook for a minute to release the flavors.
• STEP 4.Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 1 hour.
• STEP 5.Add the root vegetables to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
• STEP 6.Season the stew with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• For extra flavor, you can brown the pork in batches instead of all at once.
• Feel free to add other root vegetables like turnips or rutabagas to the stew.
• If you prefer a thicker stew, you can mix some flour with water and add it to the pot to thicken the broth.

Storage and Serving

• This stew can be stored in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the stew in bowls with a sprinkle of fresh herbs, such as parsley or thyme, for garnish.