Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe

Name: Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe
Total time: 310 min
Yield: 6
Cuisine: Turkish

Recipe By Simply Recipes

Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. Perfect belly warming stew for a chilly day

4.7

24 Rating -

Rate

Non Vegdiet

5hr 10minstotal

10minsPrep

4hr 30minsCook

5hr 10m.total

10m.Prep

4hr 30m.Cook

Slow Cooker Turkey Stew With Mustard And Root Vegetables

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Ingredients for Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe

0.67 Turkey thighs, skin on, bone
As required Salt
0.67 tablespoon Extra virgin olive oil
0.17 Large yellow or white onion, roughly chopped
1/2 cup Chicken or turkey stock
0.33 tablespoon Brown sugar
0.06 cup Yellow Mustard
0.17 tablespoon Heaping dry mustard powder
0.33 teaspoon Chipotle or chili powder

Nutrition
value

219

calories per serving

15 g Fat17 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
17g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
17g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
59mg
Iron
3mg
Vitamin A
612mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes