Turkey Sausage with Root Vegetables Recipe

Recipe By Taste Of Home

I had a delicious stew recipe but rarely prepared it because sausage can be high in fat and sodium, so I substituted low-fat turkey sausage. Now it not only tastes good, it feels good both hearty and healthy! Lisa Zeigler-Day of Forest Park, Illinois.

4.3
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Turkey Sausage with Root Vegetables
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ingredients serve

Ingredients for Turkey Sausage with Root Vegetables Recipe

  • 0.17 inch Package smoked turkey kielbasa, cut into 1/2 pieces
  • 0.17 Medium onion, chopped
  • 0.17 cup Cubed peeled rutabaga
  • 0.17 cup Sliced Carrots
  • 0.17 teaspoon Canola oil
  • 0.67 cup Cubed peeled potatoes
  • 0.17 can Reduced Sodium Chicken Broth
  • 0.17 teaspoon Dried Thyme
  • 1/25 teaspoon Rubbed Sage
  • 1/25 teaspoon Pepper
  • 0.17 Bay leaf
  • 0.08 Medium head cabbage, cut into 6 wedges
  • 0.17 teaspoon All purpose flour
  • 0.17 tablespoon Water
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.33 teaspoon Cider vinegar
Nutrition
value
97
calories per serving
2 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home