Turkey Soup With Root Vegetables Recipe
Recipe By The Roasted Root
Turkey soup with root vegetables using leftover turkey from thanksgiving. You can also use leftover rotisserie chicken. Paleo, keto, whole30.
4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Soup With Root Vegetables Recipe
- 1 tablespoon Avocado oil or olive oil
- 0.33 Large Yellow Onion Chopped
- 0.33 Large turnip peeled and diced
- 0.67 Large carrots peeled and chopped
- 0.33 Large parsnip peeled and chopped
- 0.67 Stalks Celery Chopped
- 1.67 Cloves garlic minced
- 1.67 sprig Fresh thyme
- 0.67 teaspoon Fresh rosemary
- 0.33 teaspoon Dried oregano
- 0.08 teaspoon Ground Cumin
- 1/2 teaspoon Kosher salt or to taste
- 1.33 cup Homemade or store bought turkey broth or chicken broth
Nutrition
value
value
628
calories per serving
31 g Fat72 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein72g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein72g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium206mg
- Iron7mg
- Vitamin A2123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium148mg
- Manganese4mg
- Phosphorus575mg
- Selenium69mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root