Rice Flour Spring Rolls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter to make a thin pancake.
• STEP 3.Cook until the edges start to lift and the pancake is cooked through.
• STEP 4.Remove the pancake from the pan and place it on a clean surface.
• STEP 5.Place the desired vegetables in the center of the pancake and roll it tightly.
• STEP 6.Repeat the process with the remaining batter and filling.
• STEP 7.Deep fry the spring rolls until golden brown and crispy.
• STEP 8.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a thin and crispy pancake.
• You can add spices or herbs to the batter for extra flavor.
• Do not overfill the spring rolls to prevent them from bursting during frying.

Storage and Serving

• These spring rolls are best served immediately after frying for maximum crispiness.
• You can store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the spring rolls in a preheated oven or air fryer until crispy.