Vegie Spring Rolls Recipe

Recipe By Kitchen Nine

4.8
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Vegie Spring Rolls
plan
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ingredients serve

Ingredients for Vegie Spring Rolls Recipe

  • 5 gram Dried vermicelli noodles
  • 1/5 tablespoon Peanut oil
  • 1/10 Whole fresh corn cob, kernels removed
  • 1/10 Carrot, Grated
  • 0.40 Spring onions, thinly sliced
  • 1/20 cup Frozen Peas, Thawed
  • 22.70 gram Can water chestnuts, coarsely chopped
  • 0.55 cup Shredded Cabbage
  • 1/5 tablespoon Kecap manis
  • 1/5 tablespoon Soy sauce
  • 1/5 teaspoon Corn flour
  • 1/10 tablespoon Water
  • 30 gram 1x packet frozen or fresh spring roll wrappers
Nutrition
value
98
calories per serving
3 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    3mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    82mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine