Spring Rolls Recipe

Name: Spring Rolls Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

Recipe By Better Butter

Yummy and a popular indo chinese, these delicious spring rolls are crunchy from outside, with a spiced vegetable filling from inside.

3.6

18 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Spring Rolls Recipe

As required For crepes
0.17 cup All Purpose Flour
1/25 cup Corn Flour th
As required Salt
As required Water as needed
As required For stuffing
0.33 tablespoon Oil
As required Salt
0.17 tablespoon Vinegar
1/25 teaspoon Soya sauce
0.17 tablespoon Worestshire sauce
0.33 cup Boiled Noodles
0.17 Onions
0.17 Capsicum
0.17 Carrot
0.08 Cabbage
0.17 tablespoon Red chilly sauce

Nutrition
value

340

calories per serving

6 g Fat6 g Protein64 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
64g
Fiber
3g

MacroNutrients

Carbs
64g
Protein
6g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter