Spring Rolls Recipe
Recipe By WhiskAffair
Spring rolls is a classic indo chinese dish perfect for evening snacks or entertaining guests. Use this simple spring roll recipe and make these at home.
4.2
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Rolls Recipe
- 2.50-3.33 Spring roll sheets
- 0.33 teaspoon All purpose flour
- 0.33 tablespoon Water
- 0.33 tablespoon Oil
- 0.33 teaspoon Garlic
- 0.33 teaspoon Ginger
- 0.08 cup Onion
- 0.08 cup Cabbage
- 0.08 cup Capsicum
- 0.08 cup Carrot
- As required Salt
- 1/25 teaspoon Black pepper powder
- 0.17 teaspoon Red chilli sauce
- 0.17 teaspoon Soy sauce
- 0.17 teaspoon Rice vinegar
Nutrition
value
value
61
calories per serving
5 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair