Rice Finger-Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the leftover rice, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Shape the mixture into small balls and set aside.
• STEP 3.Heat oil in a deep pan and fry the rice balls until they turn golden brown and crispy.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure the rice is cooled before mixing it with other ingredients.
• You can add grated cheese or finely chopped vegetables to the mixture for added flavor.
• To make the balls more crispy, you can roll them in breadcrumbs before frying.

Storage and Serving

• Rice Finger-Balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or microwave before serving to regain their crispiness.