Ingredients For Rice Cooker Mushroom Risotto Recipe
1.5 cup Arborio rice, rinsed and drained well
2 tablespoon Olive oil
3 cup Low sodium chicken or vegetable broth
0.5 teaspoon Salt
0.5 cup Finely chopped onion
1 Clove garlic, minced
8 ounce Mushrooms, cleaned and sliced
0.25 teaspoon Pepper
2 tablespoon Butter
2 tablespoon Chopped fresh parsley
0.5 cup Grated parmesan cheese, plus more for serving
Nutrition value
384
calories per serving
9 g Fat27 g Protein45 g Carbs3 g FiberOther
Current Totals
9 g Fat
27 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
27 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment