Rice Cooker Mushroom Risotto Recipe

Recipe By Lets Dish Recipes

Yes, you can make delicious, creamy risotto in your rice cooker and this version, loaded with mushrooms and parmesan cheese, is so easy

4.4
21 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

6
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Ingredients For Rice Cooker Mushroom Risotto Recipe

Nutrition
value
384
calories per serving
9 g Fat27 g Protein45 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 27 g Protein
  • 45 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    27 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    4 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    281 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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