Mushroom Risotto Recipe
Recipe By Self Proclaimed Foodie
Mushroom risotto, made with both fresh and dried mushrooms, is a savory flavorful recipe. homemade risotto is easy to make and is the best dinner side dish.
4.3
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/2 cup Chicken stock
- 0.09 ounce Dried mushrooms
- 0.13 tablespoon Butter
- 1/4 cup Mushrooms
- 1/4 cup Yellow onion
- 1/4 Cloves garlic
- 1/4 cup Arborio rice
- 0.06 cup Dry white wine
- 1/2 ounce Pecorino romano
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Pepper
Nutrition
value
value
357
calories per serving
12 g Fat18 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus229mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie