Mushroom Risotto Recipe

Recipe By Skinny Taste

Risotto is a creamy italian rice dish usually made with arborio rice. It can be a little time consuming but it's worth it. This is a dish that will impress guests. I used baby bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three.

3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mushroom Risotto
plan
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ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 0.33 cup Baby Bella mushrooms, sliced
  • 0.17 clove garlic, diced
  • 0.33 cup arborio rice
  • 0.17 teaspoon olive oil
  • 1/2 teaspoon Butter
  • 0.33 shallots, minced
  • 0.17 cup white wine
  • 1.33 cup fat free chicken stock, or vegetable stock
  • As required salt and pepper
  • 0.08 cup grated parmesan cheese
  • 0.67 tablespoon chopped parsley
Nutrition
value
701
calories per serving
5 g Fat20 g Protein133 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    133g
  • Fiber
    2g

MacroNutrients

  • Carbs
    133g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    4mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    470mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste