Rice Cooker Mushroom Risotto Recipe

Name: Rice Cooker Mushroom Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Lets Dish Recipes

Yes, you can make delicious, creamy risotto in your rice cooker and this version, loaded with mushrooms and parmesan cheese, is so easy

4.4

21 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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Ingredients for Rice Cooker Mushroom Risotto Recipe

1/4 cup Arborio rice, rinsed and drained well
0.33 tablespoon Olive oil
1/2-0.58 cup Low sodium chicken or vegetable broth
0.08 teaspoon Salt
0.08 cup Finely chopped onion
0.17 Clove garlic, minced
1.33 ounce Mushrooms, cleaned and sliced
1/25 teaspoon Pepper
0.33 tablespoon Butter
0.33 tablespoon Chopped fresh parsley
0.08 cup Grated parmesan cheese, plus more for serving

Nutrition
value

384

calories per serving

9 g Fat27 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
27g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
27g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
136mg
Iron
4mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes