Andrew wong pairs slow-cooked ribs in a rich sauce with pork floss, pork crackling and pickled grapes to represent the journey trade envoys would have made when traversing the silk road trade routes.
Ingredients For Ribs With Pickled Grapes And Pork Floss Recipe
500 gram Pork ribs
50 gram Fermented bean curd
10 gram Spring onions
5 gram Ginger
5 gram Fermented black beans
2 tablespoon Shaoxing Wine
1 tablespoon Light soy sauce
2 teaspoon Dark soy sauce
3 gram Salt
2 tablespoon Toasted Sesame Seeds
2 tablespoon Sesame oil
Vegetable oil
500 gram Sugar
800 milliliter Water
300 milliliter Chinese red vinegar
150 milliliter Malt vinegar
5 gram Star anise
250 gram Pork belly skin
500 gram Pork leg
500 milliliter Water
1 tablespoon Light soy sauce
0.5 tablespoon Fish sauce
0.5 tablespoon Oyster Sauce
0.5 teaspoon Salt
100 gram Granulated sugar
5 Grapes
Lemon juice
Sorrel cress
Apple blossom
250 gram Pork belly skin
500 gram Pork leg
500 milliliter Water
1 tablespoon Light soy sauce
0.5 tablespoon Fish sauce
0.5 tablespoon Oyster Sauce
0.5 teaspoon Salt
50 gram Fermented bean curd
10 gram Spring onions
5 gram Ginger
5 gram Fermented black beans
1 tablespoon Light soy sauce
2 teaspoon Dark soy sauce
3 gram Salt
500 gram Pork ribs
500 gram Sugar
800 milliliter Water
150 milliliter Malt vinegar
5 gram Star anise
100 gram Granulated sugar
Vegetable oil
5 Grapes
Lemon juice
2 tablespoon Toasted Sesame Seeds
2 tablespoon Sesame oil
Sorrel cress
Nutrition value
3120
calories per serving
136 g Fat124 g Protein342 g Carbs19 g FiberOther
Current Totals
136 g Fat
124 g Protein
342 g Carbs
19 g Fiber
MacroNutrients
Carbs
342 g
Protein
124 g
Fiber
19 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
960 mg
Iron
49 mg
Vitamin A
459 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
239 mcg
Vitamin B12
4 mcg
Vitamin C
90 mg
Vitamin E
8 mg
Copper
7 mcg
Magnesium
402 mg
Manganese
1 mg
Phosphorus
1474 mg
Selenium
243 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
