Caramelised Pork With Pickled Grape Salad Recipe
Recipe By Taste
Served on a beautiful pickled grape salad, this caramelised pork dish is ready in just 25 mins
4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelised Pork With Pickled Grape Salad Recipe
- 25 gram Green grapes, halved
- 25 gram Red Grapes, Halved
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Brown sugar
- 37.50 gram 4 coles australian pork scotch fillet steaks or sirloin steaks
- 1/2 teaspoon Dijon mustard
- 1/4 Red oak lettuce, leaves separated
- 15 gram Pkt coles australian baby rocket
- 0.13 Red Onion, Thinly Sliced
- 0.13 cup Walnuts, toasted
Nutrition
value
value
368
calories per serving
24 g Fat13 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste