Pork Bowls With Apple And Grapes Recipe

Recipe By Slurrp

These Pork Bowls with Apple and Grapes are a delicious and healthy meal option. Tender and juicy pork is cooked with a flavorful blend of spices and served over a bed of rice. The sweetness of the apples and grapes adds a refreshing and fruity twist to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner. It's a satisfying and well-balanced meal that the whole family will enjoy.

5
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pork Bowls With Apple And Grapes
plan
Bookmark

ingredients serve

Ingredients for Pork Bowls With Apple And Grapes Recipe

  • 1/4 pound Pork, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Oil
  • 1/4 Onion, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Cinnamon
  • 1/4 Apple, Cored And Sliced
  • 1/4 cup Grapes, Halved
  • as required Cooked Rice, For Serving
  • as required Fresh Herbs, For Garnish

Directions: Pork Bowls With Apple And Grapes Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the pork and cook until browned on all sides.
  • STEP 2.Add the onions and garlic to the skillet and cook until softened.
  • STEP 3.Stir in the spices, apples, and grapes. Cook for a few minutes until the fruits are slightly softened.
  • STEP 4.Reduce the heat to low and simmer for about 10 minutes, or until the pork is cooked through and tender.
  • STEP 5.Serve the pork over cooked rice and garnish with fresh herbs, if desired.

Cooking Tips

  • For extra flavor, marinate the pork in a mixture of soy sauce, garlic, and ginger before cooking.
  • Feel free to add other vegetables like bell peppers or carrots for added color and texture.
  • If you prefer a sweeter dish, you can drizzle some honey or maple syrup over the pork before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the pork bowls until heated through.
  • Serve the pork bowls as a complete meal or pair them with a side salad for a lighter option.
Nutrition
value
381
calories per serving
12 g Fat31 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    31g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    9mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp