Pork Belly Banh Mi With Pickled Pears And Kohlrabi Recipe
Recipe By Taste
Spice up lunch time with curtis stone's delicious spicy pork belly rolls.
4.3
19 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Banh Mi With Pickled Pears And Kohlrabi Recipe
- 1/4 Firm williams pear, peeled, cored, cut into thin matchsticks
- 1/4 Kohlrabi, peeled and cut into thin matchsticks
- 0.06 cup Caster sugar
- 0.06 cup Rice wine vinegar
- 1/2 tablespoon Caster sugar
- 1/2 tablespoon Honey
- 0.38 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Canola oil
- 1/2 Shallots, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 teaspoon Finely chopped peeled fresh ginger
- 1/4 kilogram Pork belly, skin removed and cut into 2cm cubes
- 1/2 tablespoon Mayonnaise
- 1 Vietnamese bread rolls, halved horizontally
- 0.13 Punnet fresh coriander, large stems removed
- 0.13 Punnet fresh mint, leaves only
- 0.13 Continental cucumber, sliced into 2 mm rounds
- 1/4 Jalapeno pepper, sliced into 1 mm rounds
Nutrition
value
value
553
calories per serving
28 g Fat42 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein42g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium135mg
- Iron11mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper2mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus407mg
- Selenium83mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste