Taiwanese Ground Pork And Pickled Cucumbers Recipe
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Ground pork is stir-fried with shallots, soy sauce, and pickled cucumbers in this taiwanese-inspired dish usually served with rice.
3.8
25 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Ground Pork And Pickled Cucumbers Recipe
- 1/2 tablespoon Chinese rice wine
- 1/2 tablespoon Soy sauce paste
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon White sugar
- 1.50 dash Ground white pepper
- 1/4 pound Ground Pork
- 0.17 cup Taiwanese pickled cucumbers with brine, chopped
- 1/2 tablespoon Vegetable Oil
- 1 Small shallots, thinly sliced
- 1 Cloves Garlic, Minced
- 1/2 teaspoon Minced Fresh Ginger
- 0.13 teaspoon Ground star anise
- 3/4 cup Water
- 0.13 teaspoon Sesame oil
Nutrition
value
value
265
calories per serving
17 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus168mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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