Taiwanese Ground Pork And Pickled Cucumbers

Taiwanese Ground Pork And Pickled Cucumbers Recipe

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About Taiwanese Ground Pork And Pickled Cucumbers Recipe:

Ground pork is stir-fried with shallots, soy sauce, and pickled cucumbers in this taiwanese-inspired dish usually served with rice.

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  • 32 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Taiwanese Ground Pork And Pickled Cucumbers Recipe

  • 1/2 tablespoon Chinese rice wine
  • 1/2 tablespoon Soy sauce paste
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon White sugar
  • 1.50 dash Ground white pepper
  • 1/4 pound Ground Pork
  • 0.17 cup Taiwanese pickled cucumbers with brine, chopped
  • 1/2 tablespoon Vegetable Oil
  • 1 Small shallots, thinly sliced
  • 1 Cloves Garlic, Minced
  • 1/2 teaspoon Minced Fresh Ginger
  • 0.13 teaspoon Ground star anise
  • 3/4 cup Water
  • 0.13 teaspoon Sesame oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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