Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri Recipe

Name: Slow-roasted Pork Arepas With Pickled Onions And Chimichurri Recipe
Yield: 6
Cuisine: South American

Recipe By Honest Cooking

Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.

3.7

22 Rating -

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Non Vegdiet

Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri

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Ingredients for Slow-Roasted Pork Arepas With Pickled Onions And Chimichurri Recipe

1/25 cup Fresh lime juice
1/25 cup Fresh orange juice
1.33 Cloves Minced Garlic
0.17 tablespoon Chili powder
0.33 teaspoon Dried oregano
0.08 teaspoon Red pepper
0.33 teaspoon Sea salt
0.33 teaspoon Cumin
1/25 teaspoon Ground cloves
0.67 pound Pork Shoulder
0.08 cup Chicken Broth
As required The spicy pickled onions
0.33 Medium red onions
0.13 cup Red vinegar
1/25 cup Water
0.33 tablespoon Fresh lime juice
0.33 No.s Jalape, seeded and sliced
0.08 cup Fresh parsley
0.08 cup Fresh Cilantro
0.08 teaspoon Crushed Red Pepper
1/2 Cloves Garlic
0.08 cup Olive oil
0.08 teaspoon Salt
As required The arepas
0.33 cup Water
0.33 cup White cornmeal
0.08 teaspoon Salt

Nutrition
value

996

calories per serving

80 g Fat58 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
80g
Protein
58g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
58g
Fiber
5g

Fats

Fat
80g

Vitamins & Minerals

Calcium
171mg
Iron
6mg
Vitamin A
827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
104mg
Manganese
4mg
Phosphorus
548mg
Selenium
45mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking