Restaurant style vegetable dum biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes, then drain.
• STEP 2.In a large pot, heat ghee and saut�� whole spices, onions, and ginger-garlic paste.
• STEP 3.Add the mixed vegetables, spices, and yogurt. Cook until the vegetables are partially cooked.
• STEP 4.Layer the partially cooked vegetables and rice in a pot, and cook on low heat for 20-25 minutes.
• STEP 5.Garnish with fried onions, mint leaves, and saffron-infused milk. Serve hot with raita.

Cooking Tips

• Use good quality basmati rice for the best results.
• Ensure the vegetables are partially cooked before layering with rice to avoid undercooked vegetables.
• Seal the pot with a tight-fitting lid or aluminum foil to trap the steam and cook the biryani evenly.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of water to prevent drying out.
• Serve the vegetable dum biryani hot with raita or a side salad for a complete meal.