Dhaba style veg biryani Recipe

Dhaba style veg biryani is a flavorful and aromatic rice dish made with a mix of vegetables and fragrant spices. This popular Indian dish is known for its rich and spicy flavors, making it a perfect choice for special occasions or a hearty meal. The biryani is cooked in layers, with the vegetables and rice cooked separately and then layered together to infuse the flavors. Serve this delicious biryani with raita or a side of yogurt for a complete and satisfying meal.

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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Dhaba style veg biryani
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ingredients serve

Ingredients for Dhaba style veg biryani Recipe

  • 1/5 cup Basmati Rice
  • 0.40 cup Mixed Vegetables
  • 1/5 Onion, Finely Chopped
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Ginger Garlic Paste
  • 1/5 teaspoon Biryani Masala
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Whole Spices
  • as required Fried Onions, For Garnish
  • as needed Chopped Coriander Leaves, For Garnish
  • as needed Mint Leaves, For Garnish

Directions: Dhaba Style Veg Biryani Recipe

Cooking Directions

  • STEP 1.Start by soaking the basmati rice in water for 30 minutes. Meanwhile, heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Next, add the mixed vegetables like carrots, peas, and beans. Cook for a few minutes until they are slightly tender. Add biryani masala, turmeric powder, and salt to taste.
  • STEP 4.In a separate pot, bring water to a boil and add soaked rice along with salt. Cook until the rice is 70% cooked. Drain the rice and keep aside.
  • STEP 5.Now, it's time to layer the biryani. In a large pot, spread a layer of cooked rice, followed by a layer of cooked vegetables. Repeat the layers until all the rice and vegetables are used.
  • STEP 6.Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes. This will allow the flavors to meld together and the rice to fully cook.
  • STEP 7.Once done, gently fluff the biryani with a fork and serve hot. Garnish with fried onions, chopped coriander leaves, and mint leaves for added flavor.
  • STEP 8.Serve the dhaba style veg biryani with raita or yogurt on the side for a complete and satisfying meal.

Cooking Tips

  • Soak the rice for at least 30 minutes to ensure it cooks evenly and doesn't stick together.
  • Use a heavy-bottomed pot or a pressure cooker for cooking the biryani to prevent burning or uneven cooking.
  • You can add a few drops of rose water or kewra water while layering the biryani for a fragrant touch.
  • For a richer flavor, you can add a spoonful of ghee or clarified butter while cooking the biryani.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, sprinkle some water over the biryani and heat it in a microwave or on the stovetop until heated through.
  • Serve the dhaba style veg biryani hot with raita or yogurt on the side for a complete and satisfying meal.
Nutrition
value
701
calories per serving
11 g Fat25 g Protein121 g Carbs17 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    121g
  • Fiber
    17g

MacroNutrients

  • Carbs
    121g
  • Protein
    25g
  • Fiber
    17g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    14mg
  • Vitamin A
    3215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    252mg
  • Manganese
    3mg
  • Phosphorus
    446mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp