Hyderabadi vegetable dum biriyani Recipe
Recipe By Better Butter
Dum briyani, the name itself makes most of us drool. This is a vegetarian biriyani i prepared from one of the blogger's post.
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35minstotal
35minsCook
35m.total
35m.Cook
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Add to Shopping ListIngredients for Hyderabadi vegetable dum biriyani Recipe
- 1/2 cup For cooking rice: Basmati rice
- 0.13 teaspoon Shah jeera
- 1/4 teaspoon Oil
- 3/4 cup For Biryani: Mixed cubed veggies
- 1/2 Green chillies
- 1/4 tablespoon ginger garlic paste
- 1/4 teaspoon Biryani masala powder
- 0.13 teaspoon Red chilly powder
- 0.06 teaspoon turmeric powder
- 1/4 cup Yogurt
- 0.06 cup Oil
- As required Few saffron strands
- 0.06 cup Warm Milk
- 0.13 cup Mint leaves
- sprig Few coriander
- 1 Cardamoms
- 1/4 Black cardamom
- 1/4 inch Cinnamon Stick
- 1.25 Cloves
- 1/2 Bay leaves
- 0.13 teaspoon Shah jeera
- 1/4 Star anise
- 1/2 Fried onions: onions
- 1/4 teaspoon Corn flour
- As required oil for frying
Nutrition
value
value
686
calories per serving
21 g Fat14 g Protein110 g Carbs11 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs110g
- Fiber11g
MacroNutrients
- Carbs110g
- Protein14g
- Fiber11g
Fats
- Fat21g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese7mg
- Phosphorus200mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter