Name: Vegetable Dum Biryani (hyderabad Deccan's) Recipe
Total time: 50 min
Yield: 8
Cuisine: Andhra

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Its an aromatic and super delicious delicacy enjoyed by many across the world as an even healthier way of savouring a mix of different vegetables.

How to make Vegetable Dum Biryani (hyderabad Deccan's) Recipe

Zeenath Muhammad Amaanullah

Crawler

Andhra

<p>Its an aromatic and super delicious delicacy enjoyed by many across the world as an even healthier way of savouring a mix of different vegetables.</p>

Basmati rice or any preferable long grain rice

A mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions

ginger garlic paste

curd

Juice of medium sized lemon

chilli powder

Green chillies

Garam Masala

turmeric powder

coriander and mint leaves, finely chopped

Salt

onions large, sliced and deep fried

cashew nuts for garnishing

almonds for garnishing

Whole spices cardamom pods

Cinnamon

Bay leaves

Caraway seeds

Black peppercorns

Cloves

saffron strands soaked in milk

Biryani colour mixed in 2 tbsp milk

Soak rice for 15 minutes.  cook it along with the whole spices and keep aside after draining it. 

step 1

Fry the onions and keep aside.  similarly,  fry all the vegetables and keep aside.  reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum. 

step 2

After they cool down,  mix all the other ingredients along with the vegetables. 

step 3

Final step is to layer it according to your preference.  the topmost layer should be that of rice.  add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.  

step 4

Cover it properly and put it on a medium flame for the first 10 minutes.  lower the flame for the next 20 minutes.  do not open the lid during this.  let all the flavours infuse properly.  just before serving,  garnish with fried cashews and almonds. 

step 5

Serve it hot with any raita of your choice. 

step 6

Better Butter