Hyderabadi veg dum biryani Recipe

Recipe By Better Butter

Me having posted some biryani recipes, you might be knowing the basic method of preparing rice, preparing the masala, layering and cooking on dum!presenting a classic indian biryani which has received international fame!this biryani however is made with either chicken or mutton (substituted with beef or pork in the west) but here i am using fresh and crispy vegetables for those vegetarians who feel that they are subjected to injustice especially with the nawabi and nizami fares!this biryani is surely going to win you loads of accolades!.

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Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Hyderabadi veg dum biryani
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ingredients serve

Ingredients for Hyderabadi veg dum biryani Recipe

  • As required For the rice
  • 0.29 cup Biryani/Basmati rice washed and strained do not soak but keep in the strainer for 30 minutes
  • 0.57-0.71 Cardamom
  • 0.29-0.43 Bay Leaves
  • 0.57-0.71 Cloves
  • 0.43 teaspoon Salt
  • 0.29 tablespoon Lemon juice
  • As required water to cook the rice
  • As required The Vegetables
  • 0.29 carrots chopped into batons
  • 0.07 cauliflower separated into florets
  • 0.14 cup chopped beans
  • As required Other Ingredients
  • 0.21 cup Yogurt
  • 0.14 tablespoon mint Leaves chopped
  • 0.14 tablespoon coriander Leaves chopped
  • 0.29 Green Chillies chopped
  • 0.29 teaspoon Salt
  • 0.57-0.71 cup strands saffron soaked in 1/4 warm milk
  • 0.29 tablespoon Biryani masala
  • 0.57 tablespoon pure ghee
  • 0.14 tablespoon Raisins
  • 0.29 tablespoon cashew nuts
  • 0.29 onions sliced
  • 0.29 tablespoon ginger garlic paste
  • 0.29 teaspoon red chilli powder
  • 0.14 cup deep fried onions
  • 0.29-0.43 drops Orange Colour
  • 0.29-0.43 drops Yellow Colour
  • 0.29-0.43 drops kewra Essence
Nutrition
value
535
calories per serving
15 g Fat16 g Protein83 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    83g
  • Fiber
    7g

MacroNutrients

  • Carbs
    83g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    3mg
  • Vitamin A
    720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    4mg
  • Phosphorus
    292mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter