Ingredients For Restaurant Style Shahi Paneer With Parantha Recipe
250 gram Paneer
1 onion chopped
5 Tomatoes
1 stick Cinnamon
0.25 teaspoon cumin seeds th
1 piece ginger tsp
1 teaspoon Kasoori methi
1 piece garlic tsp
0.5 teaspoon Garam Masala
1 teaspoon Red chilli powder
1 tablespoon tomato ketchup
4 kaju
50 gram Butter
0.5 kilogram Milk
fresh cream
As required Salt
1 pinch turmeric powder
Nutrition value
420
calories per serving
19 g Fat21 g Protein48 g Carbs22 g FiberOther
Current Totals
19 g Fat
21 g Protein
48 g Carbs
22 g Fiber
MacroNutrients
Carbs
48 g
Protein
21 g
Fiber
22 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
777 mg
Iron
5 mg
Vitamin A
2099 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
5 mg
Phosphorus
393 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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