Restaurant style shahi bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and slit them lengthwise.
• STEP 2.Heat oil in a pan and fry the okra until they turn crispy and golden brown. Remove and set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saut茅 until golden brown.
• STEP 4.Add tomatoes, cashews, and spices. Cook until the tomatoes are soft and the mixture thickens.
• STEP 5.Blend the mixture into a smooth paste and return it to the pan.
• STEP 6.Add the fried okra and simmer for a few minutes.
• STEP 7.Finish with a drizzle of cream and garnish with fresh coriander leaves.
• STEP 8.Serve hot with rice or Indian breads.

Cooking Tips

• Make sure to dry the okra thoroughly before frying to avoid any sliminess.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a vegan version, you can substitute cream with coconut milk or cashew cream.

Storage and Serving

• Leftover shahi bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the shahi bhindi as a main course with steamed rice, jeera rice, or naan bread.