Restaurant style chilli paneer Recipe

Ingredients For Restaurant style chilli paneer Recipe

• 250 gram Paneer
• 1 tablespoon maida
• 2 tablespoon cornflour
• 1 onion [cut in quarters and separate the layers
• 1 capsicum [cut into cubes
• 2 spoon fresh ginger garlic and red chilli paste
• 2 teaspoon Soy Sauce
• 2 teaspoon Vinegar
• 1 spoon tomato ketchup
• 1 pinch ajinamoto [optional
• As required Salt
• oil for frying
• 0.5 teaspoon orange food color