I'm sharing a very delicious and flavorful chicken rendang originated in the state of perak in malaysia. they are often served with lemang, ketupat or any rice dishes.
2 kilogram Bone in chicken pieces i used drumsticks
100 milliliter Cooking oil
400 milliliter Thick coconut milk
100 gram Kerisik paste
3 piece Asam gelugur
150 gram Red chili more or less to your taste
3 Thai chili optional, more or less to your taste
10 gram Turmeric
3 inch Galangal
3 inch Ginger
10 Shallots
6 Garlic
2 inch 2 stalks lemongrass cut into
5 Kaffir lime leaves tear the edges to release flavor
1 tablespoon Gula melaka or more to taste
As required Salt or more to taste
Nutrition value
615
calories per serving
47 g Fat15 g Protein31 g Carbs38 g FiberOther
Current Totals
47 g Fat
15 g Protein
31 g Carbs
38 g Fiber
MacroNutrients
Carbs
31 g
Protein
15 g
Fiber
38 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
161 mg
Iron
6 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
252 mcg
Vitamin B12
0 mcg
Vitamin C
268 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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