Rendang Ayam Perak Recipe

Recipe By What To Cook Today

I'm sharing a very delicious and flavorful chicken rendang originated in the state of perak in malaysia. they are often served with lemang, ketupat or any rice dishes.

3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Rendang Ayam Perak
plan
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ingredients serve

Ingredients for Rendang Ayam Perak Recipe

  • 0.33 kilogram Bone in chicken pieces i used drumsticks
  • 16.67 milliliter Cooking oil
  • 66.67 milliliter Thick coconut milk
  • 16.67 gram Kerisik paste
  • 1/2 piece Asam gelugur
  • 25 gram Red chili more or less to your taste
  • 1/2 Thai chili optional, more or less to your taste
  • 1.67 gram Turmeric
  • 1/2 inch Galangal
  • 1/2 inch Ginger
  • 1.67 Shallots
  • 1 Garlic
  • 0.33 inch 2 stalks lemongrass cut into
  • 0.83 Kaffir lime leaves tear the edges to release flavor
  • 0.17 tablespoon Gula melaka or more to taste
  • As required Salt or more to taste
Nutrition
value
615
calories per serving
47 g Fat15 g Protein31 g Carbs38 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    15g
  • Carbs
    31g
  • Fiber
    38g

MacroNutrients

  • Carbs
    31g
  • Protein
    15g
  • Fiber
    38g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    6mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    268mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    2mg
  • Phosphorus
    312mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today