Refried Beans Recipe

Recipe By Pati Jinich

You will find that refried beans are one of the most common sides for traditional mexican dishes. From breakfast, to dinner, they are always a welcome companion. You can make them with different kinds of beans, like black, pinto, or peruvian. The choice in mexico varies among regions but also among cooks. I tend to use the pintos more, because they have a creamier consistency and softer flavor. The black, delicious as well, have a stronger flavor and texture.

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Ingredients For Refried Beans Recipe

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