Refried Beans Recipe

Recipe By Pati Jinich

You will find that refried beans are one of the most common sides for traditional mexican dishes. From breakfast, to dinner, they are always a welcome companion. You can make them with different kinds of beans, like black, pinto, or peruvian. The choice in mexico varies among regions but also among cooks. I tend to use the pintos more, because they have a creamier consistency and softer flavor. The black, delicious as well, have a stronger flavor and texture.

4.9
30 Rating -
Rate
Vegdiet
17minstotal
17minsCook
17m.total
17m.Cook
Refried Beans
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ingredients serve

Ingredients for Refried Beans Recipe

  • 1.50 cup Basic bean puree
  • 3/4 tablespoon Safflower or corn oil
  • 0.13 cup White onion chopped
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pati Jinich