Unfried Refried Beans Recipe
Recipe By Taste Of Home
"Refried beans were a staple in our home when I was growing up, but the dish my dad made called for crisp bacon and bacon fat," writes Michelle Martinez of Albany, New York. "Being health-conscious, I lightened up the recipe and found that it remained as tasty as I remember from my childhood.
4.5
20 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
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Add to Shopping ListIngredients for Unfried Refried Beans Recipe
- 1.60 ounce Dried pinto beans, sorted and rinsed
- 0.40 quart Water
- 0.40 tablespoon Chili powder
- 0.40 Garlic cloves, lightly crushed
- 0.40 teaspoon Ground cumin, divided
- 1/5 teaspoon Pepper
- 1/5 teaspoon Salt, divided
- 0.03 teaspoon 1/4 crushed red pepper flakes
- As required Tostada shells, optional
- As required Toppings of your choice, optional
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home