-1 tablespoons Green chutney: (coriander-mint chutney)
-1 tablespoons Tomato ketchup:
-1 nos Boiled potatoes: (sliced thinly)
as required Cucumber: Thin slices
as required Tomato: Thin slices
as required Onion: Thin slices (optional)
1 teaspoon Chaat masala:
as required Grated cheese: Optional
as required For Garnish
Directions : Red rice chakli sandwich Recipe
STEP 1.Chakali Base:
STEP 2.Take two chakalis for each sandwich.
STEP 3.2. Apply Butter and Spreads:
STEP 4.Spread butter on one side of each chakali.
STEP 5.Add green chutney on top of the butter layer for a tangy kick.
STEP 6.On the other chakali, spread tomato ketchup.
STEP 7.3. Layer the Filling:
STEP 8.Place a slice of boiled potato, tomato, cucumber, and onion on one chakali.
STEP 9.Sprinkle a pinch of chaat masala over the veggies for added flavor.
STEP 10.4. Assemble the Sandwich:
STEP 11.Place the other chakali (ketchup side down) over the veggie layer, creating a sandwich.
STEP 12.5. Optional Garnish:
STEP 13.Sprinkle some grated cheese over the top for extra indulgence.
STEP 14.6. Serve:
STEP 15.Serve immediately to enjoy the crunch of the chakali with the fresh veggies and testy chutney.
Nutrition value
389
calories per serving
3 g Fat10 g Protein79 g Carbs7 g FiberOther
Current Totals
3 g Fat
10 g Protein
79 g Carbs
7 g Fiber
MacroNutrients
Carbs
79 g
Protein
10 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
80 mg
Iron
5 mg
Vitamin A
-300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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