Red Lentil Dal With Coconut Milk And Kale Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add spices and cook for another minute.
• STEP 3.Add red lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer until lentils are tender.
• STEP 4.Stir in kale and cook until wilted.
• STEP 5.Serve hot over steamed rice or with naan bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier texture, blend half of the cooked dal before adding the kale.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve with your choice of rice, naan bread, or roti.