Curtis Stone's Crispy Salmon With Lentils Kale And Miso-Sesame Dressing Recipe
Recipe By Taste
Take this beautifully crispy salmon fillet and pair it with a textural salad for a hearty weeknight meal.
4.5
27 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Curtis Stone's Crispy Salmon With Lentils Kale And Miso-Sesame Dressing Recipe
- 1/4 bunch Tuscan kale*, stems removed, leaves thinly sliced
- 1/4 Red Onion, Thinly Sliced
- 0.08 cup Lemon Juice, Divided
- 1/4 cup French style lentils
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Miso paste
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Sesame oil
- 1/2 teaspoon Finely grated ginger
- 22.50 milliliter Vegetable Oil, Divided
- 1/2 tablespoon Sesame seeds, toasted, divided
- 1 Skin on salmon fillets
Nutrition
value
value
465
calories per serving
28 g Fat17 g Protein36 g Carbs14 g FiberOther
Current Totals
- Fat28g
- Protein17g
- Carbs36g
- Fiber14g
MacroNutrients
- Carbs36g
- Protein17g
- Fiber14g
Fats
- Fat28g
Vitamins & Minerals
- Calcium324mg
- Iron7mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E5mg
- Copper1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus268mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste