Vegan Coconut Curry Lentil Soup Recipe

Recipe By Food Faith Fitness

This hearty and healthy vegan coconut curry lentil soup is so easy and loaded with spicy flavor a perfect gluten, dairy and egg free cozy fall dinner

4.9
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Coconut Curry Lentil Soup
plan
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ingredients serve

Ingredients for Vegan Coconut Curry Lentil Soup Recipe

  • 0.17 tablespoon Coconut oil
  • 0.17 cup Carrots, sliced
  • 0.17 Bell pepper, diced
  • 0.08 cup Onion, diced
  • 0.17 tablespoon Yellow curry powder
  • 0.17 tablespoon Fresh garlic, minced
  • 0.33 teaspoon Coconut sugar
  • 0.33 teaspoon Salt
  • 0.08 tablespoon Fresh ginger, minced
  • 0.67 cup Not sodium reduced chicken broth
  • 0.17 can Fire roasted diced tomatoes
  • 0.17 cup Green lentils
  • 0.11 cup Canned full fat coconut milk
  • 0.11 cup Cilantro, roughly chopped
Nutrition
value
243
calories per serving
13 g Fat24 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    1494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness