Kale Greens In Coconut Milk Recipe
Recipe By Serious Eats
Kale salads and sauteed greens with chile flakes only go so far to satisfy my curious cravings, so i'm always looking for a new way to get my fix. Marvin gapultos's recipe for kale greens in coconut milk is just the ticket: the greens are given a long-ish simmer in a potent mixture of thick coconut milk, shrimp paste, shrimp stock, and thai chiles, emerging supple and succulent.
4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Greens In Coconut Milk Recipe
- 1/2 tablespoon Oil
- 1/4 Onion, Diced
- 1 Cloves Garlic, Minced
- 1/4 inch Fresh ginger, peeled and minced
- 1/4 A2 thai chili peppers, split in 1/2 lengthwise with stems intact
- 1/4 tablespoon Fermented shrimp paste
- 1/4 pound Kale, washed, center ribs and stems removed, leaves roughly chopped
- 0.13 cup Shrimp stock, or water
- 0.38 cup Coconut milk
- As required Salt, To Taste
Nutrition
value
value
416
calories per serving
33 g Fat12 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber13g
Fats
- Fat33g
Vitamins & Minerals
- Calcium219mg
- Iron4mg
- Vitamin A847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B12< 1mcg
- Vitamin C148mg
- Vitamin E4mg
- Copper1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus205mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats