2 Lamb eye of loin, thinly sliced across the grain
2 Brown onions, halved, cut into wedges
114 gram 1 can red curry paste
1 Red capsicum, halved, deseeded, thinly sliced
1 bunch Baby choy sum, cut into 5cm lengths
400 milliliter 1 can coconut milk
1 tablespoon Fresh lime juice
1 tablespoon Fish sauce
1 tablespoon Brown sugar
Nutrition value
524
calories per serving
48 g Fat6 g Protein19 g Carbs13 g FiberOther
Current Totals
48 g Fat
6 g Protein
19 g Carbs
13 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
13 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
1535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
