Red Lamb Curry Recipe

Ingredients For Red Lamb Curry Recipe

• 1.5 tablespoon Peanut oil
• 2 Lamb eye of loin, thinly sliced across the grain
• 2 Brown onions, halved, cut into wedges
• 114 gram 1 can red curry paste
• 1 Red capsicum, halved, deseeded, thinly sliced
• 1 bunch Baby choy sum, cut into 5cm lengths
• 400 milliliter 1 can coconut milk
• 1 tablespoon Fresh lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar