Lamb Curry Recipe
Recipe By Simply Recipes
Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
4.7
26 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Curry Recipe
- 0.33 pound Boneless
- 0.33 Onions, Chopped
- 1/2-0.83 Cloves of garlic, crushed
- 0.33-1/2 tablespoon Ghee
- 0.33-1/2 tablespoon Curry powder
- 0.33 teaspoon Salt
- 0.17 tablespoon Black pepper
- 0.17 tablespoon Ground coriander
- 0.17 tablespoon Cumin
- 0.17 teaspoon Fresh Rosemary, Chopped
- 0.17 teaspoon Thyme, dried
- 0.33 Slices of lemon, with rind
- 0.33 Peeled and chopped apples, preferably tart green granny smith apples
- 0.33 cup Basmati rice
Nutrition
value
value
335
calories per serving
1 g Fat7 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein7g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus109mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes