Lamb Chops With Red Currant Sauce Recipe

Recipe By Slurrp

Lamb chops with red currant sauce is a delicious and elegant dish that combines the rich flavors of tender lamb with the tangy sweetness of red currants. The lamb chops are seasoned with herbs and spices, then seared to perfection, resulting in a juicy and flavorful meat. The red currant sauce adds a burst of fruity flavor and a beautiful color to the dish. This recipe is perfect for a special occasion or a fancy dinner party.

4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Lamb Chops With Red Currant Sauce
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ingredients serve

Ingredients for Lamb Chops With Red Currant Sauce Recipe

  • 1 Lamb Chops
  • As required Salt And Pepper, To Taste
  • as required Herbs And Spices
  • as needed Olive Oil, For Cooking
  • 1/4 cup Red Currants
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Red Wine Vinegar
  • as required Fresh Herbs, For Garnish

Directions: Lamb Chops With Red Currant Sauce Recipe

Cooking Directions

  • STEP 1.Season the lamb chops with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 3.Sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • STEP 4.Remove the lamb chops from the skillet and let them rest for a few minutes.
  • STEP 5.In the same skillet, add red currants, sugar, and a splash of red wine vinegar.
  • STEP 6.Cook the sauce over medium heat until the currants burst and release their juices.
  • STEP 7.Serve the lamb chops with the red currant sauce drizzled over the top.
  • STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • For the best flavor, choose high-quality lamb chops.
  • Let the lamb chops come to room temperature before cooking to ensure even cooking.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the red currant sauce to thicken it.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the lamb chops with roasted vegetables or a side salad for a complete meal.
Nutrition
value
155
calories per serving
15 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp