Lamb Curry Recipe
Recipe By Australia’s Best Recipes
Melt in your mouth lamb in a delicious, sweet, tangy gravy.
4.3
22 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Curry Recipe
- 125 gram Diced lamb
- 1/4 Brown onion diced small
- 1/4 tablespoon Plain flour
- 1/4 teaspoon Curry powder *to taste
- 1/4 Garlic clove crushed
- 100 gram Canned Crushed Tomatoes
- 0.06 cup Strawberry jam
- 0.06 cup Fruit chutney
- 0.06 cup Apple sauce
- 0.06 cup Sultanas
- 1/4 Vegetable stock cube
Nutrition
value
value
147
calories per serving
4 g Fat19 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes