Indian Restaurant Lamb Curry Recipe
Recipe By Glebe Kitchen
This is a house indian restaurant lamb curry recipe. It's medium hot and flavourful. It's also a great starting point if you want to start experimenting with indian restaurant curry.
4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Lamb Curry Recipe
- 1 teaspoon Indian restaurant spice mix -recipe link below
- 1/2 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
- 1/2 teaspoon Kasoor methi -dried fenugreek leaves
- 1/4 teaspoon Tandoori masala
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Coarse black pepper -butcher's grind works well
- 1.50 tablespoon Oil
- 1 inch Cassia bark or cinnamon stick
- 1/2 Black cardamom pod or 2-3 green cardamom pods
- 1/2 Bay leaf
- 1 tablespoon Onions or shallots minced
- 1/2 tablespoon Garlic ginger paste -recipe link below
- 3/4 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
- 1 tablespoon Cilantro leaves and stems finely chopped
- 7.50 ounce Curry base -recipe link below
- 5-6 ounce Pre-cooked lamb -beef or chicken work as well
- 1/4 teaspoon Sugar
Nutrition
value
value
398
calories per serving
26 g Fat25 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium191mg
- Iron5mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus216mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen