Lamb Curry Recipe
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About Lamb Curry Recipe:
Easy and quick recipe to prepare.This is a type of a mouth watering,luscious dish prepared from lamb,onions,curd and from many other ingredients
- 22 Ingredients
1
Ingredients for Lamb Curry Recipe
- 500 gram Lamb
- 2 tablespoon Turmeric powder
- As required Salt
- 4 tablespoon Curd
- 250 gram Onions
- 1 tablespoon Ghee
- 2 tablespoon Peppercorns
- 8 Green chillies
- 15-20 Cashews
- 2 tablespoon Khus khus
- 2 teaspoon Coconut milk
- 2 tablespoon Coconut oil
- 1-2 Bay leaves
- 2 Cloves
- stick Cinnamon
- As required Cardamom pods
- 2 tablespoon Fennel powder
- As required Few curry leaves
- 4 Large Tomatoes
- 2 Large potatoes
- 150 milliliter Coconut milk
- 1 Lemon
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Lamb Curry Recipe
STEP 01
Add lamb in a pressure cooker.
STEP 02
Add turmeric powder and salt as per taste.
STEP 03
Add curd & mix
STEP 04
Cook it in a pressure cooker finely.
STEP 05
In a pan add ghee & heat it.
STEP 06
Add balck peppercorns
STEP 07
Then add green chillies,cashews & onions
STEP 08
Fry it for 2-3 mins & let it cool for some time.
STEP 09
Now grind the fried mixture along with khus khus
STEP 10
Add coconut milk into the grinded paste
STEP 11
Add coconut oil in a pan & heat it.
STEP 12
Now add bay leaves, cinnamon stick & cardamom pods
STEP 13
Then add fennel seeds,onions and curry leaves
STEP 14
Add ginger garlic paste,tomatoes & mix well
STEP 15
Now add the grinded paste.
STEP 16
Add the boiled lamb and mix well.
