Lamb Curry

Lamb Curry Recipe

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About Lamb Curry Recipe:

A mouth watering,luscious dish prepared from lamb,onions,curd and from many other ingredients

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  • 22 Ingredients
Ingredients
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Ingredients for Lamb Curry Recipe

  • 500 gram Lamb
  • 2 tablespoon Turmeric powder
  • As required Salt
  • 4 tablespoon Curd
  • 250 gram Onions
  • 1 tablespoon Ghee
  • 2 tablespoon Peppercorns
  • 8 Green chillies
  • 15-20 Cashews
  • 2 tablespoon Khus khus
  • 2 teaspoon Coconut milk
  • 2 tablespoon Coconut oil
  • 1-2 Bay leaves
  • 2 Cloves
  • stick Cinnamon
  • As required Cardamom pods
  • 2 tablespoon Fennel powder
  • As required Few curry leaves
  • 4 Large tomatoes
  • 2 Large potatoes
  • 150 milliliter Coconut milk
  • 1 Lemon
Nutrition
  • 113g Fat(24.84%)
  • 109g Protein(23.94%)
  • 153g Carbs(33.66%)
  • 76g Fiber(16.73%)
  • Other(0.84%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Lamb Curry Recipe

STEP 01

Add lamb in a pressure cooker.

STEP 02

Add turmeric powder and salt as per taste.

STEP 03

Add curd & mix

STEP 04

Cook it in a pressure cooker finely.

STEP 05

In a pan add ghee & heat it.

STEP 06

Add balck peppercorns

STEP 07

Then add green chillies,cashews & onions

STEP 08

Fry it for 2-3 mins & let it cool for some time.

STEP 09

Now grind the fried mixture along with khus khus

STEP 10

Add coconut milk into the grinded paste

STEP 11

Add coconut oil in a pan & heat it.

STEP 12

Now add bay leaves, cinnamon stick & cardamom pods

STEP 13

Then add fennel seeds,onions and curry leaves

STEP 14

Add ginger garlic paste,tomatoes & mix well

STEP 15

Now add the grinded paste.

STEP 16

Add the boiled lamb and mix well.