A mouth watering,luscious dish prepared from lamb,onions,curd and from many other ingredients
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Add lamb in a pressure cooker.
Add turmeric powder and salt as per taste.
Add curd & mix
Cook it in a pressure cooker finely.
In a pan add ghee & heat it.
Add balck peppercorns
Then add green chillies,cashews & onions
Fry it for 2-3 mins & let it cool for some time.
Now grind the fried mixture along with khus khus
Add coconut milk into the grinded paste
Add coconut oil in a pan & heat it.
Now add bay leaves, cinnamon stick & cardamom pods
Then add fennel seeds,onions and curry leaves
Add ginger garlic paste,tomatoes & mix well
Now add the grinded paste.
Add the boiled lamb and mix well.